(Tako=Octopus, Yaki=Grilled) is a popular Japanese dumpling made of batter,
diced boiled octopus, tempura scraps (tenkasu), pickled ginger, and green onion,
topped with okonomiyaki sauce /soy sauce / kabosu ponzu / ume,
mayonnaise, green laver(aonori), and fish shavings (katsuobushi).
Tako-yaki
6pcs
600yen
10pcs
800yen
12pcs
900yen
Sauce
Bouzu (no sauce)
Original (similar to Worcester sauce but thicker and sweeter)
Soy Sauce
Kabosu Ponzu (citrus-based sauce)
Ume (Japanese salty pickled plums)
Pechanko-yaki
(Pechanko=flattened, yaki=grilled) is a okonomiyaki in the style of GOCCHI,
a pressed Japanese savoury pancake containing a bariety of ingredients.
Pechanko-yaki
Pechanko-yaki
450yen
Sauce
Soy Sauce
Sauce
※Menu and prices are subject to change without notice.
Gotti
Adrress
Sankei bld 1F, Kitahama1-1-2, Beppu City, Oita
Phone
0977-22-4649
Time
Open Tue.-Sun. six pm to eleven pm. Mon is closed.
