Tako-yaki is a Japanese Soul Food
(Tako=Octopus, Yaki=Grilled) is a popular Japanese dumpling made of batter,
diced boiled octopus, tempura scraps (tenkasu), pickled ginger, and green onion,
topped with okonomiyaki sauce /soy sauce / kabosu ponzu / ume,
mayonnaise, green laver(aonori), and fish shavings (katsuobushi).
Tako-yaki
| 6pcs |
450yen |
|
10pcs |
650yen |
|
12pcs |
700yen |
| Topping |
Green Onion add 50yen |
| Flavor |
Omakase Spicy RUssian Roulette Tako add 50yen
Regular, Spicy, Extra Spicy |
| Sauce |
Bouzu (no sauce)
Original (similar to Worcester sauce but thicker and sweeter)
Soy Sauce
Kabosu Ponzu (citrus-based sauce)
Ume (Japanese salty pickled plums) |
|
Pechanko-yaki
(Pechanko=flattened, yaki=grilled) is a okonomiyaki in the style of GOCCHI,
a pressed Japanese savoury pancake containing a bariety of ingredients,
topped with okonomiyaki sauce /soy sauce / kabosu ponze /ume,
mayonnaise, green laber (aonori), and fish shavings (katsuobushi).
|
Negi (greenonion) - pechanko
|
| Pechanko-yaki |
400yen |
|
Mochi (rice cake) -pechanko |
450yen |
|
Negi(greenonion)-pechanko |
450yen |
| Sauce |
Original (similar to Worcester sauce but thicker and sweeter)
Soy Sauce
Kabosu Ponzu (citrus-based sauce)
Pizz Sauce |
|
Gotti
| Adrress |
Sankei bld 1F, Kitahama1-1-2, Beppu City, Oita |
| Phone |
0977-22-4649 |
| Time |
Open Tue.-Sun. six pm to eleven pm.
Mon is closed. |
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